Every event is different, which is why we don’t offer fixed packages. Instead, we work with you to create a completely bespoke experience – from menu design to service style.
We are a highly rated chef owned and award‑winning wedding caterer based near Peterborough and Market Deeping, offering bespoke, restaurant‑quality menus for weddings across Lincolnshire, Cambridgeshire, Rutland and Northamptonshire. Our services are known for local ingredients, personalised menu design and hands‑on service
For hosts who want the flavour and finesse of a fine restaurant right at their table. With two-rosette experience we offer bespoke dinner party catering and quality dining directly to your home or chosen venue. The service includes the best of local produce (when available), custom menu creation, high-end presentation and full event support, from cooking to clean-up, so hosts can enjoy a fine dining experience without any stress.
Private Chef Hire – if you’re running short-staffed in the kitchen hire me for a hourly fee.
Cooking Lessons – look out for live events at some of my venues.
Canapés – bespoke canapé menus tailored for your event (wedding, dinner party, corporate). A mix of hot and cold, sweet or Savoury bite-sized dishes, presented well and using local seasonal produce.
Buffets – hot and cold buffets, fork buffets, finger buffets, bespoke menus designed exclusively for your event. This can be served or help yourself & pricing depends on the content of your menu.
Sharing Boards & Grazing Tables – from pulled meats, salads, dips; using charcuterie and cheese boards for a perfect sharing starter. The best local meats and produce used for a more relaxed form of dining for your event. Help-yourself grazing including a mix of meats, fish, fruits, nuts and vegetables prepared on your dining table. Minimal staff & minimal fuss.
BBQs – Fully bespoke bbq menus using locally sourced meats. This includes set-up, bbq on gas and full clean up after. All bbq’s served with fresh bakers buns and selection of salads and sauces. Prices depend on your meat, fish or vegetables preference.
Vintage Afternoon Teas – using vintage crockery & tiered stands. Traditional menus can include finger sandwiches (using fresh farmhouse bread and traditional fillings), plain fruit or cheese scones, clotted cream, fresh jam and a selection of cakes and mini desserts (all hand made). Complete with a selection of teas and fresh ground coffee.
Desserts – all hand made by me and my chefs using the best ingredients and traditional methods.
Every menu is bespoke and tailored to your event. These sample menus offer a glimpse into the style, quality and variety you can expect.
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We are proud to support outstanding local farmers, growers and artisan producers. Using local ingredients helps reduce food miles while ensuring exceptional quality for every event.
Superb food and service. Simon and his team served the most amazing canapés — the handmade quail scotch eggs were incredible. Our roasted venison with parsnip purée and dauphinoise potatoes was sensational. Everything was exceptional.
Simon curated and executed a fabulous dinner party menu for us. The quality of the food exceeded expectations and was beautifully presented. The service was fantastic and Simon’s relaxed, confident presence really enhanced the evening. The kitchen was spotless when he left!
Simon was fantastic for our wedding. He came to our house for a private tasting and cooked the menu for us personally, which was incredible. On the day everything ran perfectly and the food was just as amazing as the tasting. Our guests are still talking about it!
Simon created a wonderful 3-course meal with canapés for my husband’s 80th birthday. The food was exceptional and the whole experience was effortless. We simply relaxed and enjoyed our evening while Simon handled everything.
